Ingredients
- 1 1/2 cups all-purpose flour
- 3
1/2 teaspoons baking powder
- 1
teaspoon salt
- 1
tablespoon white sugar
- 1 1/4
cups milk
- 1
egg
- 3
tablespoons butter, melted
- Add all ingredients to list
- Prep 5 m
- Cook 15 m
- Ready In 20 m
- In a
large bowl, sift together the flour, baking powder, salt and sugar. Make a
well in the center and pour in the milk, egg and melted butter; mix until
smooth.
- Heat
a lightly oiled griddle or frying pan over medium high heat. Pour or scoop
the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.
Footnotes
- Tip
- Aluminum foil can be used to
keep food moist, cook it evenly, and make clean-up easier.